“In ‘750 Best Muffin Recipes’ by Camilla Saulsbury”
READY IN:
48mins
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, whisk together flour, baking powder, cinnamon, baking soda, and salt.
  2. In a medium bowl, whisk together sugar, eggs, pumpkin, oil and vanilla until well blended.
  3. Add the egg mixture to the flour mixture and stir until just blended.
  4. Gently fold in chocolate chips.
  5. Divide batter equally among prepared muffin cups.
  6. Bake in oven for 15-18 minutes or until tops are golden and a pick inserted in the center comes out clean.
  7. Let cool in pan on a wire rack for 5 minutes, then transfer to the rack to cool.

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