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“I got this from Southern Living 1998 Annual. The times are estimations. I hope you enjoy it!”
READY IN:
30mins
YIELD:
12 Dozen
UNITS:
US

Ingredients Nutrition

  • 1 lb fresh pumpkin, peeled and seeded
  • peanut oil (or any other kind)
  • salt (optional)

Directions

  1. Using a vegetable peeler, cut the pumpkin into very thin slices.
  2. Pour oil to depth of 4 inches into a dutch oven (or a fryer if you wish) Heat to 375 degrees.
  3. Fry slices in batches about 3 mins or until crisp.
  4. Drain and sprinkle with salt, if desired.

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