Pumpkin & Chive Damper

“Damper is an Australian Bread. A very quick & simple side to make using mashed pumpkin. A beautiful golden colour when cooked, best served warm straight from the oven but will keep for a few days wrapped in plastic or an airtight container.”
READY IN:
40mins
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 220.C.
  2. Sift flour into a bowl, add butter & rub in using fingertips.
  3. Blend in pumpkin, cheese, chives & seasonings. Add combined egg & milk, mix quickly to a soft dough.
  4. Turn onto a lightly floured surface & knead lightly, form into a round.
  5. Place on a lightly greased baking tray and brush with a little milk, sprinkle with extra cheese.
  6. Bake for 10 mins then reduce heat to 180.C, bake for a further 15-20 mins or until damper sound hollow when tapped.
  7. Serve warm & buttered.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: