Pumpkin Chocolate Cheesecake Bars
- Ready In:
- 1hr 20mins
- Ingredients:
- 14
- Yields:
-
24 bars
- Serves:
- 24
ingredients
-
For the crust
- 1 1⁄4 cups chocolate graham cracker crumbs, crushed
- 1⁄4 cup sugar
- 1⁄3 cup unsalted butter, melted
-
For the filling
- 2 (8 ounce) packages cream cheese, softened
- 1 3⁄4 cups sugar
- 3 eggs, large
- 1 cup pumpkin, the pure solid pumpkin in the can
- 1⁄2 teaspoon pumpkin pie spice
- 1⁄2 teaspoon vanilla
- 1⁄4 teaspoon salt
- 6 ounces semisweet chocolate chips
- 2 tablespoons unsalted butter
- 1 1⁄4 cups sour cream
- 1⁄4 cup sugar
directions
-
For the crust:
- Pre-heat the oven to 325 degrees. Lightly grease a 13x9x2-inch baking pan.
- In a large bowl, stir the together the graham cracker crumbs and sugar. Add the melted butter; mix well.
- Press the crumb mixture evenly into the bottom of the prepared pan.
-
For the filling:
- In a large mixing bowl, beat the cream cheese and the 1 3/4 cups sugar with an electric mixer on medium speed until combined.
- Add the eggs, one at a time, beating on low speed after each addition until just combined.
- Stir in pumpkin, pumpkin pie spice, vanilla, and salt.
- Transfer 1 1/4 cups of the filling to another medium bowl. Set both bowls aside.
- In a small saucepan, heat and stir the chocolate and butter over low heat until smooth.
- Stir the melted chocolate mixture into the 1 1/4 cups filling. Carefully spread the chocolate filling over the graham cracker crust and bake for 15 minutes.
- Carefully pour the remaining pumpkin filling over the baked chocolate layer, spreading evenly.
- Bake for 40-45 minutes more or until mixture is slightly puffed around edges and just set in the center. Let stand in pan on a wire rack for 30 minutes.
- Meanwhile, in a small bowl, stir together the sour cream and 1/4 cup sugar. Cover; let stand at room temperature while cooling.
- Gently spread the sour cream mixture over the partially cooled baked mixture; cool completely.
- Cover and chill at least 4 hours.
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RECIPE SUBMITTED BY
ddav0962
Goochland, 86