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Pumpkin Chocolate Chip Bread

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“This is a very nice dessert bread. My children loved it along with the neighborhood children. The recipe was enhanced by my daughter by putting in chocolate chips. Recipe from a newspaper.”
READY IN:
1hr 20mins
YIELD:
2 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all the ingredients, except pumpkin and chips. Blend well. Add pumpkin, fold in chips.
  2. Pour the batter into greased and floured 9 1/2 x5 1/2 loaf pan.
  3. Bake at 325 degrees for 1 hour, or until toothpick comes out clean from the middle of the loaf.

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