Pumpkin Chocolate Chip Bread

“Easy, delicious, pumpkin bread. This is the best one I've tried. The bread is moist and dense and filled with chocolate. Everyone who tries it raves. Can be doubled to make four 8 1/2" x 4 1/2" loaves, or three 9" x 3" loaves, or ten 5" x 3" loaves”
READY IN:
1hr 20mins
SERVES:
30
YIELD:
2 Loaves
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Spray two 8 1/2" x 4 1/2" loaf pans.
  3. Mix dry ingredients together (flour, soda, salt, nutmeg, cloves and cinnamon.).
  4. Stir chocolate chips into dry mixture.
  5. In separate bowl, stir eggs, oil, sugar and pumpkin together.
  6. Add pumpkin mixture to dry mixture and stir until well combined.
  7. Scrape batter into loaf pans and smooth top.
  8. Bake for 45-60 minutes, or until toothpick comes out clean.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: