Pumpkin Chocolate Chip Bread

Name: Pumpkin Chocolate Chip Bread
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 2 Loaves, 8 serving(s)
Ingredients: 3 cups pumpkin; 2 cups brown sugar; 1 cup vegetable oil; 3 eggs; 1 cup water; 3 cups all-purpose flour; 2 teaspoons baking soda; 2 tablespoons cinnamon; 1 teaspoon salt; 1 tablespoon ginger; 1 teaspoon baking powder; 1 teaspoon nutmeg; 1/2 teaspoon allspice; 3/4 teaspoon clove; 3 cups mini chocolate chips

Submitted by HappyCochin

"Moist and spicy!"

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Ready In:: 1hr 30mins
Ingredients:: 15
Yields:: 2 Loaves
Serves:: 8

ingredients

3 cups pumpkin
2 cups brown sugar
1 cup vegetable oil
3 eggs
1 cup water
3 cups all-purpose flour
2 teaspoons baking soda
2 tablespoons cinnamon
1 teaspoon salt
1 tablespoon ginger
1 teaspoon baking powder
1 teaspoon nutmeg
¹⁄₂ teaspoon allspice
³⁄₄ teaspoon clove
3 cups mini chocolate chips

directions

In a large mixing bowl, combine pumpkin, sugar, water, vegetable oil and eggs. Beat until well mixed.
Measure the flour, baking soda, cinnamon, salt, baking powder, nutmeg, allspice, and cloves into a separate bowl and stir until combined.
Slowly add the dry ingredients to the pumpkin mixture, beating until smooth.
Fold in chocolate chips.
Grease two 9 x 5 inch loaf pans and dust with flour.
Evenly divide the batter between the two pans.
Bake for 60 minutes at 375F or until a toothpick inserted in center comes out clean.