STREAMING NOW: The Delicious Miss Dahl

Pumpkin Chocolate Chip Bread

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Good to have on hand for when company shows up during the holidays. I found this recipe in the Quick N Easy magazine.”
READY IN:
1hr 10mins
SERVES:
12
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Add softened butter to sugar and well beaten eggs.
  2. In another bowl add flour,soda,cinnamon, nutmeg,salt,ginger and cloves.
  3. Add flour mixture to creamed mixture gradually adding mashed pumpkin.
  4. Stir in chocolate morsels and 1/2 cup pecans.
  5. Spoon mixture into a greased and floured 9x5 inch baking pan.
  6. Sprinkle the rest of the pecans on top.
  7. Bake in a preheated oven at 350°F for 40-50 minutes.
  8. Use wooden toothpicks to check if done.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: