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Pumpkin Chocolate Chip Bread Pudding

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“This is so simple and easy thanks to Rhodes prefrozen bread.”
READY IN:
3hrs 45mins
YIELD:
1 8 inch bread pudding
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove crusts from baked bread and cut into cubes.
  2. In a large bowl, combine eggs, half and half, sugar, pumpkin, vanilla, salt and spices. Mix well. Add the bread cubes and chocolate chips and toss gently.
  3. Pour into a sprayed 8-inch square baking pan. Let sit for 20-30 minutes.
  4. Sprinkle top with brown sugar and bake at 350°F for 40-45 minutes. Serve warm with a dollop of whipped cream.

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