“This a great cake for a cool fall night. It is very rich and moist. The cake rises very high. Note: the batter is very thick. The recipe came from a friend of mine.”
READY IN:
1hr 30mins
SERVES:
6-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Grease and flour 1 bundt pan or two large loaf pans.
  3. Mix together all ingredients except chocolate chips and walnuts and beat by hand for 3 minutes-then fold in chocolate chips and walnuts.
  4. Pour into pan and bake for 80 minutes.
  5. Cool and then refrigerate.

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