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Pumpkin Chocolate Chip Cake

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“Seasonal favorite great for dessert OR even breakfast! Use canned pumpkin or better yet, bake a halved pumpkin, scoop out the meat and mash well. Mmmmm!”
READY IN:
1hr 25mins
SERVES:
16
YIELD:
1 13x9 pan
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 350. Grease and dust a Bundt pan or 13x9 cake pan or put paper in 30 cupcake spots.
  2. Mix wet ingredients in large mixing bowl.
  3. In a separate bowl, combine dry ingredients then add to wet ingredients, mixing well. Add mini-chips last.
  4. Pour batter into prepared pan.
  5. Bake cake for 1 hour, 20 minutes; cupcakes for about 20-25 minutes.

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