Pumpkin-Chocolate Chip Cake
- Ready In:
- 1hr 15mins
- Ingredients:
- 13
- Yields:
-
9 squares
ingredients
- 8 tablespoons unsalted butter, melted and cooled
- 1 1⁄4 cups sugar
- 3 large eggs
- 1 cup canned pumpkin puree
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon pumpkin pie spice
- 1⁄2 teaspoon salt
- 1 3⁄4 cups all-purpose flour
- 1⁄3 cup milk
- 1 cup miniature chocolate chip
- 1 cup walnuts, chopped
directions
- Preheat oven to 350 degrees. Mist a 8-inch square baking pan with cooking spray; line with parchment.
- Whisk together butter, sugar, eggs, pumpkin puree and vanilla in a large mixing bowl. Stir in baking soda, baking powder, pumpkin pie spice and salt. Stir in 1/2 in flour, then milk, then remaining flour, stirring until just combined (do not overmix). Fold in chocolate chips and nuts.
- Scrape batter into pan and smooth top with a rubber spatula. Bake until firm to the touch and a toothpick inserted in center comes out clean, 55 to 60 minutes. Let cake cool in pan on a wire rach for 5 minutes, then invert onto rack. Immediately turn right side up onto another rack to cool completely, Cut into 9 squares and serve.
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RECIPE SUBMITTED BY
Mom of 3 (4 if you count my DH)
My husband & I work together. He is a chiropractor & do all of his insurance billing. For fun, I am a mom first, so having fun with my kids is fun- but for myself I like reading a good "Chick-Lit" book, or having Mommy Time (when I can fit it in.) My favorite cookbook is any cookbook that isn't elaborate, but nutritious. My passion is my family and living life like tomorrow is its last. My pet peeves are people talking over others (especially me), & eating with their mouth open.