“All You December 2011 Magazine. Haven't tried it yet, but needed the coupon on the back of the recipe”
1hr 15mins
9 squares

Ingredients Nutrition


  1. Preheat oven to 350 degrees. Mist a 8-inch square baking pan with cooking spray; line with parchment.
  2. Whisk together butter, sugar, eggs, pumpkin puree and vanilla in a large mixing bowl. Stir in baking soda, baking powder, pumpkin pie spice and salt. Stir in 1/2 in flour, then milk, then remaining flour, stirring until just combined (do not overmix). Fold in chocolate chips and nuts.
  3. Scrape batter into pan and smooth top with a rubber spatula. Bake until firm to the touch and a toothpick inserted in center comes out clean, 55 to 60 minutes. Let cake cool in pan on a wire rach for 5 minutes, then invert onto rack. Immediately turn right side up onto another rack to cool completely, Cut into 9 squares and serve.

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