Pumpkin Chocolate Chip Cookies

“These are so light and fluffy. This recipe will make 10 dozen, so it is a bargain saver, and you can freeze some. With fall approaching this is an ideal recipe.”
READY IN:
35mins
SERVES:
60
YIELD:
120 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream margarine and sugar.
  2. Stir in eggs, pumpkin,chips, and nuts and mix well.
  3. In a separate bowl, combine dry ingredients.
  4. Gradually stir dry ingredients into pumpkin mixture, and mix well.
  5. Drop by TEASPOON onto greased cookie sheet.
  6. Bake at 350°F for 12-15 minutes.
  7. DO NOT OVERBAKE.

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