STREAMING NOW: The Layover
Community Pick

Pumpkin Chocolate Chip Muffins

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Everyone I have ever served these to rants about them. I have made some modifications to make them a little healthier. That recipe is Lite or Light Pumpkin Chocolate Chip Muffins. Either way though, we love them. (Recipe updated to add vanilla, more cinnamon and reduce oil slightly (original calls for 1 1/2 cups oil) since we prefer them with these alterations.)”
READY IN:
30mins
YIELD:
30 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. In large mixing bowl beat eggs, sugar, pumpkin, vanilla and oil until smooth.
  2. Mix dry ingredients together and mix into pumpkin mixture. Fold in chocolate chips.
  3. Fill greased or paper-lined muffin cups 3/4 full.
  4. Bake at 400 F for 16-20 minutes.
  5. Let cool before taking out of pan.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: