Pumpkin Chocolate Chip Muffins
- Ready In:
- 35mins
- Ingredients:
- 12
- Yields:
-
12 muffins
- Serves:
- 12
ingredients
- 78.78 ml milk
- 59.14 ml oil
- 236.59 ml pumpkin puree
- 1 large egg
- 473.18 ml all-purpose flour
- 118.29 ml sugar
- 9.85 ml baking powder
- 2.46 ml salt
- 2.46 ml nutmeg
- 2.46 ml allspice
- 4.92 ml cinnamon
- 236.59 ml chocolate chips
directions
- Heat oven to 400 degrees, grease bottoms only of muffin tins or use paper baking cups.
- Beat milk, oil, pumpkin puree and egg, in a large bowl, with fork or wire wisk.
- Stir in flour, sugar,baking powder, salt, seasonings, and chocolate chips.
- Divide batter evenly between 12 muffin cups.
- Bake 20 to 25 minutes or until golden brown.
- Let rest for 5 minutes, then remove from pan and let cool on a wire rack.
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