“The breakfast version of the cookie.”
READY IN:
10mins
SERVES:
1
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Follow cooking directions on oatmeal can, and add ginger, cloves, cinnamon, cocoa and sugar immediately. After a minute or two, add pumpkin puree and stir. When oatmeal has reached desired consistency (I like mine thick and then I add cold milk later), remove from heat and add chocolate chips. If desired, add milk.
  2. Note: spices, cocoa and sugar are not arbitrary measurements. This recipe is entirely up to the discretion of it's maker. These measurements add a nice, subtle flavor and the oatmeal is sweet but not too sweet, which is what I prefer.

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