STREAMING NOW: Simply Nigella

Pumpkin-Chocolate Loaf

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Serve for breakfast with a cup of coffee”
READY IN:
2hrs
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°; butter and flour a 9x5 inch nonstick loaf pan.
  2. In a bowl, combine the flour, baking powder, baking soda, pumpkin pie spice, and salt; whisk together.
  3. In another bowl, using an electric mixer, beat the butter until creamy.
  4. Add in sugar and continue beating until light and fluffy; add in eggs one at a time and beat until well blended.
  5. Add in pumpkin puree and vanilla, then add the flour mixture, beating just until well blended.
  6. In the top of a double boiler, melt the chocolate over med-high heat, stirring occasionally until smooth, about 5 minutes.
  7. Spoon half the batter into the loaf pan; spoon half the melted chocolate on top of the batter and swirl it into the batter with a wooden skewer.
  8. Repeat with the remaining batter and chocolate, making sure to swirl the chocolate into the batter well.
  9. Bake for about 1 hour or until a pick comes out clean.
  10. Let loaf cool for 15 minutes on a wire rack, then invert onto the rack and turn right-side up.
  11. Serve warm or at room temperature, cut into slices.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: