STREAMING NOW: The Delicious Miss Dahl

Pumpkin Cinnamon Cheesecake

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This Pumpkin Cinnamon Cheesecake is a winner. This gluten free dessert doesn't last long around the boys and their friends.”
1hr 45mins
1 cheesecake

Ingredients Nutrition


  1. 1. Fill the bottom of a baking dish with a little less than ¼ inch of water.
  2. 2. Cut pumpkin in half, remove seeds, and place face down in baking dish.
  3. 3. Roast pumpkin in the oven for 45-55 minutes until soft.
  4. 4. Allow pumpkin to cool and scrape flesh into a bowl, then measure out 2 cups.
  5. 5. In a cuisinart, combine 2 cups pumpkin, strained yogurt (minus the whey which was strained out), agave, vanilla and lemon juice and process until smooth, about 1-2 minutes.
  6. 6. Process in cinnamon and salt.
  7. 7. Pour batter into a 9-inch tart pan.
  8. 8. Bake at 350° for 45-50 minutes, until firm.
  9. 9. Remove from oven, cool and serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a