STREAMING NOW: Famous Food Truck

Pumpkin Cinnamon Pancakes

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“An easy and very tasty treat for breakfast. The results taste like you put a lot more effort into it than the recipe requires. Prep and servings are guesses, by the way. I know it makes enough for my husband and myself, with a few pancakes left over. Enjoy!”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. For pecan syrup: Combine the maple syrup and pecans in a small microwave safe bowl.
  2. Heat in microwave until hot, about 25 seconds.
  3. Set the pecan syrup aside and keep warm.
  4. For pancakes: Whisk pancake mix, water, pumpkin, cinnamon and ginger in a medium bowl until just blended (do not overmix, the mixture should be lumpy).
  5. Spray a heavy griddle with nonstick spray and heat over medium heat.
  6. Spoon 2 Tbsp of batter onto griddle to form each pancake.
  7. Cook for 2 minutes or until bubbles appear, then turn pancakes over and cook 2 minutes longer.
  8. Transfer pancakes to plate.
  9. Top with butter and serve with warm pecan syrup.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: