Pumpkin Cinnamon Rolls
"I found this great sounding recipe in a local magazine. I havent tried it yet posting it for safe keeping."
- Ready In:
- 40mins
- Ingredients:
- 20
- Yields:
-
1 dozen
ingredients
-
Dough
- 1⁄4 cup warm water
- 2 1⁄2 teaspoons instant dry yeast
- 1 teaspoon sugar
- 1⁄2 cup milk
- 2 eggs
- 1 cup canned pumpkin
- 1⁄3 cup butter, melted
- 1⁄2 cup sugar
- 1⁄2 teaspoon ground nutmeg
- 1⁄4 teaspoon ground cloves
- 1 teaspoon salt
- 5 -6 cups all-purpose flour
-
Filling
- 2⁄3 cup canned pumpkin
- 1⁄2 cup butter, softened
- 1 cup packed brown sugar
- 2 tablespoons ground cinnamon
-
Icing
- 4 ounces cream cheese, softened
- 1⁄4 cup butter, softened
- 1 cup powdered sugar
- 1⁄2 teaspoon vanilla extract
directions
- For the dough: In a small bowl combine water, yeast, and teaspoon of sugar. Stir until yeast is dissolved. Set aside until froth doubles.
- In a large mixing bowl with an electric mixer fitted with a dough hook mix together milk, eggs, pumpkin, butter, 1/2 cup of sugar, nutmeg, cloves, and salt.
- Add 4 cups of flour and the yeast mixture. Knead for about 5 minutes, add the rest of the flour a half cup at a time. The dough should be smooth and moist, but not sticky.
- Grease a bowl and place dough into bowl, cover with plastic wrap. Let rise until doubled, about 1 hour. While dough is rising prepare filling.
- For the filling: In a small bowl with an electric mixer beat together butter and pumpkin until smooth. In another small bowl mix together sugar and cinnamon.
- To assemble: Turn dough out onto a lightly floured surface. Roll out dough into a 16 by 21 inch rectangle. Spread pumpkin/butter mixture over dough. Then sprinkle cinnamon sugar mixture evenly over, gently pressing into dough.
- Roll up long side of dough forming a long tube. Using floss cut into 12 rolls. Place rolls into a greased 13 by 9 inch baking pan. Cover and let rise until doubled, about 30 minutes.
- Bake at 400 degrees for 15 to 20 minutes. While rolls are baking make the icing.
- For the icing: Beat together all of the ingrediants until smooth. Spread over warm rolls.
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RECIPE SUBMITTED BY
I don't really like to cook that much, but I love to bake. My favorite thing to do is bake yummy homemade cupcakes, brownies, cookies, and more. I enjoy eating bake goods as much as making them! I have a sweet Miniature Schnazer named Oliver that we adopted from the animal shelter. I like to collect old cookbooks, the oldest one I have is from 1913. My favorite magazines are Bon Appitite and Martha Stewart's Every Day Food. I just became a Certified Nursing Assistant. Around my house i'm known as the pissed off baker because when I bake you better stay out of the kitchen!!!
