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Pumpkin Citrus Butter

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“This recipe is originally from a Canadian Living Magazine published sometime back in the 1980s; sorry, don't know exactly when.”
READY IN:
1hr
YIELD:
5 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a food processor, grind lemons and orange, including the peel.
  2. In a large, heavy saucepan, combine the ground fruit and all its juice with the pumpkin puree, the sugar and the water.
  3. Over medium heat, bring to a boil, stirring often.
  4. Reduce heat and simmer, stirring often, until thickened; about 40 minutes.
  5. Pour into prepared hot, sterilized jars and seal with prepared lids.

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