Pumpkin Cobbler
"From Gooseberry Patch Flavors of Fall."
- Ready In:
- 55mins
- Ingredients:
- 11
- Serves:
-
15-18
ingredients
- 3 eggs, beaten
- 1 (15 ounce) can pumpkin
- 1 (12 ounce) can evaporated milk
- 1 cup sugar
- 1⁄8 teaspoon salt
- 1 teaspoon ground ginger
- 1 1⁄2 teaspoons ground cinnamon
- 1 tablespoon vanilla extract
- 1 (18 1/2 ounce) package yellow cake mix
- 1 1⁄4 cups margarine, melted
- 1 cup chopped nuts
directions
- In a mixing bowl, combine the first 8 ingredients; stir well.
- Pour mixture into an ungreased 13x9 inch baking pan.
- Sprinkle cake mix over the top.
- Drizzle with melted margarine.
- Bake in a 350° oven for 25 minutes; top with nuts.
- Bake 15 more minutes.
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Reviews
-
Easy! No fail! Wonderful dessert for autumn & something different for Thanksgiving dessert. I have made this many times & everyone loves it. I have used spice cake mix instead of yellow on occasion and it gives it a rich fall spice flavor. I have always used pecans but, walnuts would be wonderful if that is your preference. I have also used pumpkin pie spice instead of adding ginger & cinnamon for a rich pumpkin pie flavor. I would give it 6 stars if I could. Enjoy! -
Fantastic recipe! It is superb the way it is! I have made it several times and everyone always raves over it! I did make a lighter version substituting a sugar free cake mix, nonfat evaporated milk, and added agave nectar instead of sugar to the pumpkin! It was quite yummy, as well! -
I found this recipe in the magazine..., anyways it turned out to be a big hit! Simple to make, easy instructions, Overall great dessert. I took it to work, and everyone wanted the recipe. -
I had absolutely no problem at all with this recipe. I followed the directions exactly and it was delicious. I took it to a Women's Missionary Meeting at my church and everyone wanted the recipe. I am going to make this again for Thanksgiving dinner dessert. It was simple to make also. -
I made this the other day and the family loved it. I used butter rather than margarine. My husband took a few pieces to work and now I am having to make a whole one for his shop.
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Tweaks
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Easy! No fail! Wonderful dessert for autumn and something different for Thanksgiving dessert. I have made this many times and everyone loves it. I have used spice cake mix instead of yellow on occasion and it gives it a rich fall spice flavor. I have always used pecans but, walnuts would be wonderful if that is your preference. I have also used pumpkin pie spice instead of adding ginger and cinnamon for a rich pumpkin pie flavor. I would give it 6 stars if I could. Enjoy!
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Fantastic recipe! It is superb the way it is! I have made it several times and everyone always raves over it! I did make a lighter version substituting a sugar free cake mix, nonfat evaporated milk, and added agave nectar instead of sugar to the pumpkin! It was quite yummy, as well!
