Pumpkin Coconut Bisque

Name: Pumpkin Coconut Bisque
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 2 tablespoons butter; 1 cup chopped onion; 3 garlic cloves, minced; 3 cups canned solid-pack pumpkin; 2 cups canned low sodium chicken broth; 2 teaspoons sugar; 1/2 teaspoon ground allspice; 1/2 teaspoon dry crushed red pepper; 1 1/2 cups unsweetened coconut milk; ground nutmeg

Submitted by Ambervim

"Rich and silky with a touch of spice."

Download

Ready In:: 40mins
Ingredients:: 10
Serves:: 6

ingredients

2 tablespoons butter
1 cup chopped onion
3 garlic cloves, minced
3 cups canned solid-pack pumpkin
2 cups canned low sodium chicken broth
2 teaspoons sugar
¹⁄₂ teaspoon ground allspice
¹⁄₂ teaspoon dry crushed red pepper
1 ¹⁄₂ cups unsweetened coconut milk
ground nutmeg

directions

Melt butter in heavy large pot over medium heat. Add onion and garlic. Sauté until golden, about 10 minutes. Add pumpkin, broth, sugar, allspice and crushed red pepper. Bring to boil. Reduce heat. Cover and simmer until flavors blend, about 30 minutes.
Working in batches, puree soup in blender until smooth. Return soup to pot. Bring soup to simmer, thinning with coconut milk to desired consistency. Season to taste with salt and pepper. (Can be made 1 day ahead. Cover and chill. Rewarm soup before continuing.) Ladle soup into bowls. Sprinkle with nutmeg and serve.