Pumpkin Coconut Cream Cheesecake

Name: Pumpkin Coconut Cream Cheesecake
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 1 cake
Ingredients: 2 cups sugar; 1 1/4 cups oil; 4 eggs, beaten; 2 cups pumpkin; 1 teaspoon salt; 1 teaspoon baking soda; 1 teaspoon baking powder; 2 cups flour; 1 teaspoon cinnamon; 1/2 teaspoon ginger; 1/2 allspice; 1/2 nutmeg; 1/2 cup nuts; 1/2 cup flaked coconut; 1/4 cup butter, softened; 1 (8 ounce) package cream cheese, softened; 1 box confectioners' sugar; 1 teaspoon vanilla; 1/2 chopped nuts; 1/2 cup flaked coconut

Submitted by Pumpkie

"My nana's recipe"

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Ready In:: 50mins
Ingredients:: 20
Yields:: 1 cake

ingredients

Cake
2 cups sugar
1 ¹⁄₄ cups oil
4 eggs, beaten
2 cups pumpkin
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
2 cups flour
1 teaspoon cinnamon
¹⁄₂ teaspoon ginger
¹⁄₂ allspice
¹⁄₂ nutmeg
¹⁄₂ cup nuts
¹⁄₂ cup flaked coconut
Coconut Cream Frosting
¹⁄₄ cup butter, softened
1 (8 ounce) package cream cheese, softened
1 box confectioners' sugar
1 teaspoon vanilla
¹⁄₂ chopped nuts
¹⁄₂ cup flaked coconut

directions

Cake.
beat together sugar and oil.
mix in eggs and pumpkin.
stir in dry ingredients.
then add nuts and coconut.
pour into greased 9x13x2 pan and bake in 350 over for 25-30 minutes until cake tests done with toothpick or cake tester.
Frost with cream cheese frosting when cooled.
Frosting.
cream butter and cream cheese.
gradually add in sugar and vanilla.
stir in nuts and coconut.
spread evenly over cake when completely cooled.

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Reviews

Only suggestion is to label all parts of recipe list (nutmeg, etc). My computer copy and pasted (and auto filled) and I ended up using WAY too much nutmeg, so I had to start over. Other than that, the recipe was pretty easy! Frosting and cake were delicious, except it was more of a "cake" rather than "cheesecake" as it is labeled.

Brittw2c