“Please don't pass this by because of all the ingredients. It's really very easy and quick. It's also very delicious”
READY IN:
1hr 20mins
SERVES:
12
YIELD:
1 coffeecake
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease or spray the bottom of a 9x13 pan.
  2. Mix together first 8 ingredients.
  3. Pour 1/2 of the mixture in the 9x13 pan.
  4. Prepare the pumpkin exactly like the pumpkin pie recipe on the can of pumpkin except you only use 1/2 cup of evaporated milk Or just mix together the next 8 ingredients.
  5. Pour all of the pumpkin mixture over the batter in the 9x13 pan.
  6. Pour the remaining half of batter over the pumpkin (this step is a little difficult-it's ok that the pumpkin mixes in a little with the batter) Make the topping, put over batter.
  7. Bake in a 325 degree over for 50-60 minutes.
  8. Let cool completely.
  9. Enjoy.

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