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Pumpkin Coffee Cake Muffins

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“Fluffy, wonderful, whole wheat, pumpkin muffins. These are sweet but not too sweet. This is our family's new favorite muffin - kids and adults!!”
READY IN:
50mins
SERVES:
12
YIELD:
24 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees. Grease 2 - 12 compartment muffin tins.
  2. Cream together butter and sugar.
  3. Mix together baking powder and flour.
  4. Beat egg yolks with milk.
  5. Add 1/3 dry ingredients to the butter-sugar mixture, then moisten with a little milk mixture.
  6. Repeat until all ingredients are used up.
  7. Add pumpkin.
  8. Beat egg whites until fluffy and starting to be shiny.
  9. Fold egg whites into batter.
  10. Spoon batter into muffin tins about 1/2 full.
  11. Bake 15 - 25 minutes until muffins are nicely browned and a toothpick inserted in center comes out clean.

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