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Pumpkin Coffee Cake With Brown Sugar Glaze

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“Found on Pinterest. Looks delicious! I am going to have to make this in the fall.”
READY IN:
40mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 350°F.
  2. In a large bowl mix together the water, pumpkin, eggs, 1 Tablespoon of vanilla, and pumpkin pie spice until well combined.
  3. Add the cake mix and baking soda and mix until just combined.
  4. Grease a 9×13 pan with butter and pour batter into pan.
  5. In a small bowl mix together 1/2 cup of brown sugar, 1/2 cup flour and melted butter.
  6. Use your fingers to sprinkle over the top of the cake.
  7. Bake at 350 for 25-30 minutes, or until a toothpick inserted comes out clean.
  8. For the glaze, combine the other 1/2 cup brown sugar, granulated sugar, 1 teaspoon vanilla, and heavy cream in a saucepan and bring to a simmer.
  9. Remove from heat and stir until all sugar is dissolved.
  10. When cake is finished baking, poke holes in the top with a toothpick. Pour glaze over the cake, making sure to cover all surfaces.
  11. Serve cake warm or at room temperature.

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