Pumpkin Coffee Cake With Brown Sugar Glaze

Name: Pumpkin Coffee Cake With Brown Sugar Glaze
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12 serving(s)
Ingredients: 1/3 cup water; 1 (15 ounce) can pumpkin puree; 2 whole eggs; 1 tablespoon vanilla extract; 2 teaspoons pumpkin pie spice; 1 (18 ounce) box yellow cake mix; 1 teaspoon baking soda; 1 cup brown sugar, Divided; 1/2 cup flour; 4 tablespoons butter, Melted; 1/4 cup granulated sugar; 1 teaspoon vanilla extract; 1/4 cup heavy whipping cream

Submitted by Jazz Lover

"Found on Pinterest. Looks delicious! I am going to have to make this in the fall."

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Ready In:: 40mins
Ingredients:: 13
Serves:: 12

ingredients

¹⁄₃ cup water
1 (15 ounce) can pumpkin puree
2 whole eggs
1 tablespoon vanilla extract
2 teaspoons pumpkin pie spice
1 (18 ounce) box yellow cake mix
1 teaspoon baking soda
1 cup brown sugar, Divided
¹⁄₂ cup flour
4 tablespoons butter, Melted
¹⁄₄ cup granulated sugar
1 teaspoon vanilla extract
¹⁄₄ cup heavy whipping cream

directions

Preheat the oven to 350°F.
In a large bowl mix together the water, pumpkin, eggs, 1 Tablespoon of vanilla, and pumpkin pie spice until well combined.
Add the cake mix and baking soda and mix until just combined.
Grease a 9×13 pan with butter and pour batter into pan.
In a small bowl mix together 1/2 cup of brown sugar, 1/2 cup flour and melted butter.
Use your fingers to sprinkle over the top of the cake.
Bake at 350 for 25-30 minutes, or until a toothpick inserted comes out clean.
For the glaze, combine the other 1/2 cup brown sugar, granulated sugar, 1 teaspoon vanilla, and heavy cream in a saucepan and bring to a simmer.
Remove from heat and stir until all sugar is dissolved.
When cake is finished baking, poke holes in the top with a toothpick. Pour glaze over the cake, making sure to cover all surfaces.
Serve cake warm or at room temperature.