STREAMING NOW: Chuck's Eat the Street

Pumpkin Cookies

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From Gooseberry Patch Old-Fashioned Country Cookies. Number of cookies made is an approximation.”
READY IN:
1hr 12mins
SERVES:
24
YIELD:
2 dozen, approximately
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream shortening and sugars together; add in pumpkin, egg, and vanilla--stir to mix well.
  2. Sift dry ingredients (flour-salt); add to creamed mixture; stir to blend well.
  3. Stir in nuts.
  4. Drop by teaspoonfuls onto greased cookie sheets.
  5. Bake in a 350° oven for 10-12 minutes; cool on wire racks; frost when cool.
  6. To make frosting: In a saucepan, combine butter and sugar; bring to a boil.
  7. Cook and stir 1 minute or until slightly thickened; cool slightly.
  8. Add milk; beat until smooth.
  9. Stir in powdered sugar to make a spreading consistency.
  10. Spread on cooled cookies.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: