“I got this recipe from a friend of mine. They're very addicting. You can't just eat one.”
READY IN:
40mins
YIELD:
24-36 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream shortening and sugar. Add egg, pumpkin and vanilla. Stir to blend. Add dry ingredients. Drop by teaspoon on to cookies sheet. Bake at 350 degrees for 10 to 12 minutes.
  2. Frosting:.
  3. Combine brown sugar, butter, milk and vanilla in a sauce pan. Bring to a rolling boil. Stir well. Chill in refrigerator for 30 to 60 minutes. Add powdered sugar and frost.

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