Pumpkin Cookies

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“I think I got this recipe off a Libby's pumpkin can years ago.These cookies stay soft and moist for a couple weeks,if they lasted that long.I make them every Halloween.”
READY IN:
40mins
YIELD:
24-36 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream together oleo and sugars.
  2. Add egg,vanilla, pumpkin and pineapple.
  3. Beat well.
  4. In seperate bowl blend together flour,oatmeal,baking soda,salt,and cinnamon.
  5. Add to creamed mixture.
  6. Blend well.
  7. Add chips and nuts.
  8. Blend well.
  9. Drop by heaping tablespoons onto greased cookie sheets.
  10. Bake at 350 degrees for 20-25 minutes.
  11. Cool on wire racks.

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