“A delicious fall treat! Fluffy,light,fast and easy-bake.”
READY IN:
15mins
SERVES:
12
YIELD:
24 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine flour, baking powder, cinnamon, baking soda, and nutmeg. ( I added a pinch of allspice, for an extra kick).
  2. Cream together sugar and butter/margarine.
  3. Then add eggs, pumpkin, and vanilla.
  4. Mix dry ingredients with creamed ingredients.
  5. Bake at 375 degrees for 8-10 minutes.

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