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Pumpkin Cookies (Gluten Free)

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“These are great during the fall season (or anytime!) These cookies are very moist and cake-like. Very yummy! I got this recipe from a forum on celiac.com. You can either make them gluten free or not.”
READY IN:
40mins
YIELD:
30-35 Cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together the sugar and shortening (or butter).
  2. Add the remaining ingredients (minus the icing) and blend until smooth.
  3. Spoon onto a nonstick baking sheet.
  4. Bake at 375 degrees F for 10-12 minutes.
  5. Cool completely before icing.

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