Pumpkin Cookies With Drizzled Glaze

“I found this recipe on the web years ago and don't remember the website. This is a great small cookie with glaze drizzled on instead of a traditional icing. This is my favorite cookie recipe and thank goodness my DH likes Chocolate Chip better. I make sure if I am making a batch of these I make a batch of Chocolate Chip for my DH so I can have the pumpkin cookies all to myself.”
READY IN:
1hr 5mins
SERVES:
36
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Combine the first 7 (dry) ingredients in a bowl and set aside.
  3. In a large bowl cream softened butter and white sugar.
  4. Add pumpkin, egg and 1 tsp vanilla to butter mixture.
  5. Beat until creamy.
  6. Add dry ingredients and mix throughly.
  7. Drop dough (approx tablespoon) onto a cool cookie sheet.
  8. Flatten the dough slightly and bake for 12 minutes.
  9. Cool on rack.
  10. Make the glaze by combining confectioner's sugar, milk, melted butter and 1 tsp vanilla extract.
  11. Glaze should be slightly runny.
  12. Add a little more milk if necessary.
  13. Drizzle glaze on cooled cookies.

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