Pumpkin Cornbread
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
- 1 1⁄2 cups cornmeal
- 1⁄2 cup whole wheat flour
- 1 tablespoon baking powder
- 3 tablespoons sugar
- 1 teaspoon cinnamon
- 1 teaspoon salt
- 1 egg
- 3 tablespoons vegetable oil
- 3⁄4 cup pumpkin
- 1 1⁄2 cups half-and-half or 1 1/2 cups milk
directions
- Set oven to 350 degrees.
- Grease a 8x8-in square pan.
- Sift first 6 ingredients.
- Beat the egg well.
- Stir in egg, oil, pumpkin and milk into the dry ingredients, just until mixed.
- Transfer to baking dish.
- Bake for 30-35 mins, or until cornbread tests done.
- Cut in squares.
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