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Pumpkin Cranberry Bread

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“If you can't find the cranberries, this works well with raisins too.”
READY IN:
1hr 15mins
YIELD:
2 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350*.
  2. Grease and flour 2 loaf pans.
  3. Mix flour, pie spice, baking soda, salt and sugar.
  4. Beat together pumpkin, eggs, oil, and orange juice.
  5. Add flour mixture, beat just until blended.
  6. Fold in cranberries.
  7. Pour into pans.
  8. Bake for 60-65 minutes until bread texts done.

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