Pumpkin Cranberry Bread

Name: Pumpkin Cranberry Bread
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 2 loaves
Ingredients: 2 eggs, slightly beaten; 2 cups sugar; 1/2 cup oil; 1 cup pumpkin; 2 1/4 cups flour; 1 tablespoon pumpkin pie spice; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup cranberries, chopped

Submitted by Wendy13

"This is a nice variation on either pumpkin bread or cranberry bread for the holidays. This recipe is from Libby's."

Download

Ready In:: 1hr 15mins
Ingredients:: 9
Yields:: 2 loaves

ingredients

2 eggs, slightly beaten
2 cups sugar
¹⁄₂ cup oil
1 cup pumpkin
2 ¹⁄₄ cups flour
1 tablespoon pumpkin pie spice
1 teaspoon baking soda
¹⁄₂ teaspoon salt
1 cup cranberries, chopped

directions

Combine eggs, sugar, oil and pumpkin.
Mix well.
Combine flour, pie spice, soda and salt in a large bowl.
Make a well in the center of the dry ingredients.
Pour the pumkin mixture into the well and stir just until dry ingredients are moistened.
Stir in cranberries.
Spoon batter into 2 greased and floured 8x4 loaf pans.
Bake at 350 for 1 hour or until a toothpick inserted in the center comes out clean.