Pumpkin Cranberry Muffins

"Pumpkin Cranberry Muffins"
 
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Ready In:
40mins
Ingredients:
13
Serves:
15
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ingredients

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directions

  • Mix wet and dry ingredients seperately, then fold together. Bake at 400 degrees for about half an hour.
  • You can use agave syrup instead of maple syrup, and replace half a cup of flour with soy protein flour.

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Reviews

  1. I did 2 substitutions. I used sugar-free maple syrup and skim milk instead of soy. Otherwise I followed the recipe (something I don't usually do). These did not taste good to me at all. I think there is too much ginger and it's very tart. Maybe regular syrup would have added some sweetness, I'm not sure. My batch made 22 regular size muffins. I know I won't be making these again and they will probably end up in the trash.
     
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RECIPE SUBMITTED BY

I love cooking. When it comes to recipes, I usually only use them for baking, and even then often end up changing them a fair bit. All of my baking is vegan.
 
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