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Pumpkin Cream Cake

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“I can't remember where I found this recipe, but I can remember how fantastic (and tasty!) it was. I used Powdered Sugar Glaze for the powdered sugar glaze. Everyone went back for seconds!”
READY IN:
1hr 15mins
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. In large mixing bowl, combine the first eight ingredients.
  2. Transfer to a greased 13 -in x 9-in x 2-in baking pan.
  3. Bake at 350 for 45-50 minutes or until toothpick comes out clean.
  4. Cool on wire rack.
  5. Drizzle powdered sugar glaze over cake, then sprinkle toasted pecans and English toffee bits over cake.

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