“I used to work at a bagel restaurant that seasonally had pumpkin cream cheese. This is a close match to what we used to sell. I love it on toasted sesame bagels.”
READY IN:
1hr 5mins
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat all ingredients in a medium mixing bowl with an electric mixer on medium speed until smooth.
  2. Cover and refrigerate for at least 1 hour or up to 24 hours.

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