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Pumpkin Cream Cheese Frosting

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“taken from ivillage.com”
READY IN:
30mins
YIELD:
3 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Make the frosting: Blend the cream cheese, pumpkin puree, butter, orange juice, zest and vanilla in a large bowl using an electric mixer set at medium speed until smooth.
  2. Add the sugar and continue to beat until light and creamy -- about 5 more minutes.

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