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Pumpkin Cream Cheese Layer Pie

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“A great dessert for the fall season, and is it delicious! see my Kittencal's No-Fail Buttery Flaky Pie Pastry/Crust
1hr 30mins
1 9in pie

Ingredients Nutrition


  1. Set oven to 350 degrees.
  2. In a mixing bowl, combine cream cheese, 1/4 cup sugar and vanilla; beat until light and fluffy.
  3. Beat in 1 egg; spread mixture in the unbaked pastry shell.
  4. Combine pumpkin, 1/2 cup sugar, salt, cinnamon, ginger and nutmeg.
  5. Blend in the 2 beaten eggs and milk.
  6. Pour pumpkin mixture over cream cheese layer.
  7. Bake for about 50-60 mins, or until set.
  8. Cool pumpkin pie thoroughly.
  9. Top with whipped cream if desired.

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