“Easy cream-cheese, pumpkin & pecan dessert.”
READY IN:
2hrs 25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In bowl beat cream cheese with electric mixer till fluffy.
  2. Add sugar, pumpkin, spice and vanilla. Beat till combined.
  3. In chilled bowl beat cream on medium speed of mixer till peaks form.
  4. Gently fold into pumpkin mixture and spoon into crust.
  5. Refrigerate at least 2 hours.
  6. Arrange pecans on top.

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