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Pumpkin Cream Pie

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“This is a delicious, refreshing, and very easy change of pace from ordinary pumpkin pie. Very light!! (Not a cheesecake!) My hubby prefers this to regular pumpkin pie!”
READY IN:
5hrs 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine pumpkin, pudding, milk and pumpkin pie spice in large bowl until smooth.
  2. Fold in Cool Whip.
  3. Spoon into crust.
  4. Freeze for at least 4 hours.
  5. Let stand in refrigerator 1 hour before serving.
  6. (I've been impatient, and just chilled in fridge for 1 hour without freezing and it's still good!).

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