Pumpkin Cream Soup
photo by Chemaine
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
10
ingredients
- 2 tablespoons butter
- 1⁄2 cup onion, chopped
- 1 teaspoon curry powder
- 1 tablespoon flour
- 21 ounces chicken broth (2 cans)
- 1 lb canned pumpkin
- 1 teaspoon brown sugar
- 1⁄8 teaspoon nutmeg
- 1⁄4 teaspoon salt
- 1 cup milk
directions
- Saute onion in butter.
- Add curry powder and flour. Cook until bubbly.
- Add other ingredients. Simmer.
- Garnish with Chives or parsley.
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Reviews
RECIPE SUBMITTED BY
I grew up in the Midwest and from a Swedish family, so I love food.
My grandmother doesn't normally measure when she cooks and I kind of picked that up from her. Most of my dishes can't be repeated due to this.
I love experimenting!!