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Pumpkin Cream Soup

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“This is a wonderfully light soup, that just hits the spot. Be sure to cook it long enough though.”
READY IN:
25mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onion in butter.
  2. Add curry powder and flour. Cook until bubbly.
  3. Add other ingredients. Simmer.
  4. Garnish with Chives or parsley.

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