Pumpkin Crunch

"This is sooo good!! Pumpkin pie filling without the crust, with a crumb topping. VERY rich, but oh so good!! The original recipe is old, my mother obtained it from a friend in Washington. I did find others on here but not exactly the same as this one."
 
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Ready In:
1hr 15mins
Ingredients:
12
Serves:
12
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • Mix Pumpkin, evaporated milk, sugar, eggs and spices together.
  • Pour into greased 9x13 pan.
  • Sprinkle yellow cake mix over the top of pumpkin mixture.
  • Drizzle melted butter over the top of the cake mix. (All this butter makes it very rich, you can use 1/2 cup butter if it is a concern).
  • Sprinkle chopped nuts evenly over the top.
  • Bake at 350 degrees for 50-60 mins
  • Cool.
  • (Original recipe says to turn over and remove from pan, like an upside down cake, but we don't, we just leave it in the pan).
  • Serve with a dollop of cool whip (Yummo!).

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RECIPE SUBMITTED BY

Hi, My name is Renee. I am very happily married and have 3 grown married daughters and 6 absolutely precious grand-babies!! ?I LOVE to cook BUT I work outside the home full-time, My husband is self employed so I do his bookkeeping and I own a tie dye business so ANY free time I have at all is usually spent with the grand kids or doing some tie dye!!
 
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