“Another "crunch" this time with pumpkin. Feel free to add some pumpkin pie spice to this but the spice cake does add some spice!”
READY IN:
1hr 20mins
YIELD:
1 13x9 pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease and flour a 13x9 pan.
  2. Pour in pumpkin pie filling.
  3. Sprinkle dry cake mix over the top.
  4. Sprinkle nuts over the top.
  5. Pour butter over the top.
  6. Bake at 325 for 70-75 minutes.

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