Pumpkin Crunch Cake

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“I got this recipe out of the Houston Chronicle. It is served at a local place and is wonderful!!”
READY IN:
1hr 5mins
SERVES:
8-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Beat the pumpkin, milk, sugar, salt and eggs together.
  3. Pour batter into 9x13 pan.
  4. Sprinkle the cake mix over the pumpkin mixture, then scatter the pecans over the cake mix.
  5. Thinly slice the butter and dot the slices over the cake batter.
  6. Bake for 50 minutes.
  7. Serve with whipped topping or ice cream.

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