Pumpkin Crunch Cake
"There are many variations of this recipe but this one uses SPICE cake instead of vanilla. Try it you will love it. I have had this recipe for almost 30 years."
- Ready In:
- 1hr 5mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
directions
- Preheat oven to 350.
- Grease an 8 x 10 baking dish.
- Mix pumpkin, condensed milk, eggs, sugar, cinnamon until well mixed.
- Pour into baking dish.
- Sprinkle about half of the cake mix evenly on top.
- Pour butter over top of the cake mix.
- Top with chopped nuts.
- Bake about 50-60 minutes until center done.
- Refrigerate uneaten cake.
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