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Pumpkin Crunch Pudding Cake

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“This is a great Holiday or Halloween treat!”
READY IN:
1hr 5mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Mix together the first 5 ingredients and pour into a 9x13 inch pan lined with wax paper.
  3. Sprinkle cake mix over pumpkin mixture, then nuts on top.
  4. Pour melted butter over cake.
  5. Bake for 55 minutes.
  6. Frosting~~Mix the cream cheese and cool whip together.
  7. Frost the inverted cake (pumpkin on top).
  8. Sprinkle with coconut.

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